If you would like to jazz up a lunch, you could give
this Spicy Shrimp Omelette a
go. It was easy and quick – and got the
better half's seal of approval as well.
It made one omelette which we split between us.
Ingredients:
2 Eggs
Cooked shrimp (say 20 or so little ones)
Chilli black bean sauce
Oil
Salt
For the shrimp marinade:
Chilli black bean sauce
Lemon juice
Fish sauce or salt
Sugar
Chopped coriander (cilantro)
Sliced spring onion (scallion)
Method:
Marinade your shrimp for 15 minutes. I used 1 tsp each of the lemon juice and fish
sauce. Half a tsp of chilli sauce and
sugar. And a tablespoon or so of coriander and spring onion. Don't overdo the chilli sauce in the marinade
because you'll also be adding some to your eggs.
Beat your eggs with half a teaspoon of the chilli black
bean sauce and a touch of salt.
Cook the shrimp in some oil until the shrimp is lightly
charred. Take the shrimp out and, as
they say, set it to one side while you cook your omelette. Once the top is just starting to gel add your
shrimp on top.
Serve immediately with a garnish of something green.
Omelettes are a nice quick lunch, aren't they?
ReplyDeletebest... mae at maefood.blogspot.com
I love shrimp. This looks really good!
ReplyDeleteI agree, one larger omelette means you can both eat at the same time.
ReplyDeleteShrimp with black beans is very appealing to me.
ReplyDeleteI love a good omelette although I've never tried a seafood one before!
ReplyDelete