Tuesday, 18 October 2016

Sausage Twists

Carole's Chatter: Sausage Twists


I had some leftover pastry scraps (after my pie experiment) and also some cooked little sausages. So I made some simple little Sausage Twists.  Actually very easy to do.  Just cut a few strips of pastry and wind them round the sausages and then bake in a moderate oven until the pastry is crispy and the sausages are hot.

A nice little snack.  They would also be good for stand up drinks parties.

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