I had some pate and some cream cheese and decided to experiment with making heart shaped snacks. It was a good concept but was surprisingly difficult to execute.
I just took a lightly toasted slice of bread and spread pate on it with a knife – but it didn't go on smoothly. Would it have been better to heat it a bit or thin it down with a little liquid?
On another piece of toast I spread the cream cheese – and had much the same problem.
I then used a heart shaped cookie cutter to cut out the shape. It took a lot of pushing and wiggling and as you can see the edges are not very well defined.
Any suggestions for how to do this better will be most welcome.