Friday, 2 September 2016

Food on Friday : Cooking with Wine


ON


Food on Friday: Cooking with Wine is collecting any sort of dish so long as wine is involved – wine in the broader sense including port, sherry, cognac or brandy – if it comes from a grape it qualifies.  And just for fun, let's include non-alcoholic grape based things like grape juice, wine vinegar and verjuice.

To add to the collection just pop your name and the name of the dish into the first Mr Linky box and paste the url for your post about it into the second box.

I know Mr Linky is a bit retro in that there are no thumbnails but I like it and make up for it by pinning the links to this Pinboard which makes it easy for you to check them out at a glance.

Disclaimer:  No responsibility taken for any alcohol ingested as a result of this party!


7 comments:

  1. Oh yeah, I love cooking with wine!

    ReplyDelete
  2. This is probably one of my favourite ways to cook. Everything seems to taste better with a splash of wine!

    Have a great weekend!

    ReplyDelete
  3. My blogpost for Crab Vermouth for 2 includes instructions on how to clean a cooked Dungeness crab.

    ReplyDelete
  4. Hi, Carole and all!

    Ma’s Peaches in Wine ( # 12 ) is ridiculously easy to make and doesn’t require an oven. It uses whatever wine you have.
    Well, does every recipe have to be a big production?

    ReplyDelete
  5. I only have one wine recipe and it's for a dessert! It's a curious dish but a very adult dessert that is a great dinner party piece.

    ReplyDelete
  6. I love cooking with ingredients I can sip on as I prepare. Looking forward to some new ideas. Thanks for the party!

    ReplyDelete
  7. Just added my Scampi Bites. We had a bit of a hurricane in our neck of the woods, and I was not able to add this yesterday.

    ReplyDelete

Your comments are most welcome. Cheers