Sunday, 6 March 2016

Easy Char Siu Pork

Carole's Chatter: Easy Char Siu Pork


First an apology to everyone who does authentic from scratch Chinese cooking.  I have seen some great posts about Char Siu Pork that when I spotted a little jar of Char Siu sauce in the local food store I grabbed it.

I bought some pork slices and followed the instructions on the jar of sauce – more or less.

I brushed the sauce onto both sides of the pork slices and then left them covered in the fridge for about 5 hours.  I think it would be good to leave them overnight.

Then into a baking dish and bake in a moderate oven for about 20 minutes on each side.  Then brush the top with honey and bake for a couple of minutes more.  Easy and very tasty.

7 comments:

  1. Love char siu! Look good. :)

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  2. Sounds easy which I love, and few ingredients which I also love. It looks really good.

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  3. Everytime I go down the Asian aisle at the grocery store, I look at all of those flavors and wonder what I should try first! This looks delicious...and easy is always good!

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  4. There's nothing wrong with quick, easy and tasty! ;-)
    Aloha, Deb--Kahakai Kitchen

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  5. It looks absolutely delish! Beautiful plate, too. Thank you!

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  6. Nothing wrong with going the easy route!

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  7. Yum! I bought mirin in the grocery store yesterday, but I can't remember what recipe it was for!

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Your comments are most welcome. Cheers