First an apology to everyone who does authentic from scratch Chinese cooking. I have seen some great posts about Char Siu Pork that when I spotted a little jar of Char Siu sauce in the local food store I grabbed it.
I bought some pork slices and followed the instructions on the jar of sauce – more or less.
I brushed the sauce onto both sides of the pork slices and then left them covered in the fridge for about 5 hours. I think it would be good to leave them overnight.
Then into a baking dish and bake in a moderate oven for about 20 minutes on each side. Then brush the top with honey and bake for a couple of minutes more. Easy and very tasty.