I used a recipe from Curry Easy to make these Anglo Indian Sausage Patties - but naturally had to change up the recipe a bit. I omitted the onions for a start.
Pork mince (or sausage insides)
100g chopped fresh coriander
½ tsp cayenne pepper
1 tsp garam masala
1- 1½ tsp salt
Black pepper – lots
Oil for frying
Put everything except the oil into a boil and mix well (but not for too long). Shape the mixture into a log and wrap in cling film tightly and keep overnight in the fridge (I only did just over 3 hours).
Divide the log up into equal pieces and shape the patties with wet hands. Fry until brown. Check to see they are cooked through.
I served these on cos lettuce with a potato salad on the side.