I was cooking some lamb and wanted to make a different sauce. This one went magnificently with lamb and was also great as a salad dressing. And on a sandwich with leftover lamb the next day.
1 pottle of sour cream
2-3 tablespoons of cream
Zest and juice of a lemon (I used home dried zest)
4 tablespoons in total of finely chopped fresh mint and parsley
Salt and pepper
Just mix it all up with a spoon and then taste it to see if it needs a little more salt, pepper or lemon juice.
Delightful, fragrant and delicious.