Sunday, 15 November 2015

Lemon Mint Cream Sauce

Carole's Chatter: Lemon Mint Cream Sauce


I was cooking some lamb and wanted to make a different sauce.  This one went magnificently with lamb and was also great as a salad dressing.  And on a sandwich with leftover lamb the next day.

Ingredients:

1 pottle of sour cream
2-3 tablespoons of cream
Zest and juice of a lemon (I used home dried zest)
4 tablespoons in total of finely chopped fresh mint and parsley
Salt and pepper

Just mix it all up  with a spoon and then taste it to see if it needs a little more salt, pepper or lemon juice.

Delightful, fragrant and delicious.

7 comments:

  1. Yum! Bet it was good with the lamb.

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  2. This looks absolutely delicious. I love the idea of mixing the mint and lemon with the tang of the sour cream. I think I could just eat it with a spoon!

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  3. Mmmmm! Great idea! Sounds delicious!

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  4. So easy. And it does sound like it would be perfect with lamb.

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  5. Oh wow! That would be perfect with lamb. What a simple and delicious sauce. Thanks for linking up with our Fabulous Foodie Fridays party xx

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  6. Wishing you and your family a bountiful Thanksgiving and thanks so much for sharing with Full Plate Thursday!
    Miz Helen

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Your comments are most welcome. Cheers