The theme – Chinese Food – was suggested by In the Kitchen with Kath
Kath has been a great supporter of Food on Friday – her blog has lots of fabulous dishes – she started her blog in 2009. One of my many favourites of hers is Simple Salmon Chirashi (think sushi flavours) – go check it out.
So the idea for this Food on Friday is to build a collection of dishes that are Chinese or incorporate elements of Chinese cooking.
To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below. Then paste the url for your post about it into the second box.
I'll be pinning the dishes to this Pinboard which will make it easy for you to check them out at a glance.
慢慢吃! (That's Bon Appetit in Mandarin) Thanks, Kath!