This Food on
Friday is dedicated to those special crustaceans – prawns & shrimp.
To add your dishes, just put the name of the dish
together with your blog name/name into the first Mr Linky box you will find
below. Then paste the url for your post
about it into the second box.
I'll be pinning the dishes to this Pinboard
which will make it easy for you to check them out at a glance. The links from the earlier collection in
August 2012 are also on that board.
Have loads of fun!
Carole, I have no prawn recipes posted, but then I thought, well, you need a dessert after those prawns! And, besides, I wanted to be sure your readers get a chance to win the Le Creuset pan I'm giving away.
ReplyDeleteJean - I popped your lovely pudding onto the Food on Friday: bananas board. Cheers
DeleteThanks so much for the party, Carole! Have a wonderful weekend. :)
ReplyDeleteI love prawns and shrimps, looking forward to seeing the recipes that are linked.
ReplyDeleteHi, Carole and all!
ReplyDeleteThe recipe for Carmela Soprano's Shrimp Scampi - Shrimp in Garlic Butter Sauce ( # 9 ) is a really quick dinner for two and can be easily increased if you’re having company.
The post also has links for two risotto recipes.
Happy weekend! :)
I adore shrimp and their cousins so I'm looking forward to all the recipes. I brought a grilled shrimp recipe to the mix since we're heading into summer.
ReplyDeleteCheers Carole!
ReplyDeleteMy hubby is allergic, but I love shrimp!
ReplyDeleteI love prawns too. I've linked my Prawn, Okra and Chorizo Gumbo - good in any weather and so comforting. Have a great weekend Carole.
ReplyDeleteTom rim prawns - spicy & warming which is perfect for this time of year in the southern hemisphere!
ReplyDeleteLove this idea!! Shrimp is so nutritious and easy to cook with!
ReplyDeleteI love shrimp! Have a great weekend!
ReplyDeleteI've linked up Vietnamese Rolls..... Have a nice weekend ahead!
ReplyDeleteShrimp are easily one of my favourite foods! I've linked my recipe for Cajun Spiced Shrimp with Seared Polenta and Roasted Red Pepper Coulis. Great theme!
ReplyDeleteParticipating after a long time. Thank you!
ReplyDeleteShrimp is one of my favorite foods and I cook it with all kinds of vegetables. Here is an oft-repeated recipe that is savored in our household. Looking forward to visiting the sites for the recipes posted and trying them out as well. Thanks for hosting!
ReplyDelete