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Food on Friday heads into the world of spices today
with the theme being Curries.
To add your curries, just put the name of the dish
together with your blog name/name into the first Mr Linky box you will find
below. Then paste the url for your post
about it into the second box.
I'll be pinning the dishes to this
Pinboard which will make it easy for you to check them out at a
glance. The 66 links from the October
2012 party are also on that board.
I'm looking forward to seeing all your curries.
Hi, Carole and all!
ReplyDeleteThe post for Spaghetti Squash, Middle Eastern Style ( # 7 ) has a paragraph about when I first joined Carole’s recipe sharing group. Goodness, that was a year ago!! Thank you, Carole, for giving us food bloggers a chance to meet and share :-)
The post also has links for recipes for Chicken with Cardamom, Baked Chicken with Basil, Baked Chicken with Curried Fruit and a cardamom sugar and spice blend. Enjoy!!
i adore curries! hearty and warming..
ReplyDeleteNothing quite like a curry, great idea for a link up.
ReplyDeleteI've added my Red Duck Curry with Lychees. It's a favourite of my dinner guests.
ReplyDeleteRed and green curries are my faves. Can't wait to try some of these yummy looking recipes.
ReplyDeleteHappy weekend Carole!
As always, "Thanks for hosting" Carole, I hope you enjoy my Chicken Nuggets with Curry!
ReplyDeletePerfect weather for a curry. Thanks Carole!
ReplyDeleteGreat topic, Carole. While going through my blog I realized I use curry powder frequently!
ReplyDeleteLove curry. Hope I have some this weekend.
ReplyDeleteHi Carole just one of over a 100 curries on my blog, beef rendang.
ReplyDeleteHi Carole, I've entered a Thai Green Curry and Baked curry puffs. Have a nice weekend.
ReplyDeleteGreat theme. Love curry.
ReplyDeleteHi Carole, thanks for the invite. Just linked up my Curry dressing. Have a great weekend! :)
ReplyDeleteAck, I didn't realize I needed to fill in the name of the dish. Great list of curries! If it will let you fix it, The Spiced Life should say Kerala-Style Chicken and Cauliflower Stew. Thanks for stopping by my site!
ReplyDeleteGood Afternoon Carole, A little late joining, but I have added a Paneer Tikka Masala. I love using paneer and use it when I really dont want to eat any meat.
ReplyDeleteHope you enjoy the recipe.
Best Wishes
Daphne
Thanks Carole - have joined up with my japanese curry - what a great selection of curries - have enjoyed browsing the pinterest board
ReplyDeleteI posted my Curried Chicken and Rice recipe along with a Palak Paneer, and now I'm hungry for both. sigh. I'm going to go and look at a few more of the entries now.
ReplyDeleteCarole,
ReplyDeleteCurries are a wonderful way to enjoy the farm share produce.
Thanks for hosting!