I must have
picked this idea up from somewhere but when I found the fridge had nothing in
it except for bacon and eggs and cheese I decided to do a Bacon & Egg Pizza – well not a true pizza because instead of a
pizza base I used a Turkish flatbread.
Ingredients:
Flatbread
Garlic
Infused Oil (or use fresh garlic)
Tomato
sauce/tomato puree
Bacon – cut
up into small pieces
3 eggs
Cream
cheese
Cheese
(mozzarella)
Basil
leaves for garnish – any sort of green herb would be good
Method:
Put your
flatbread onto baking paper – turn it over and brush the base with garlic
infused oil
Turn it
back and then brush the base with the tomato sauce. Sprinkle a little of the cheese on. Then put on your bacon. Crack the eggs onto it whole – be careful
where you place them – mine tried to run off the pizza.
Finish with
some dobs of cream cheese and more mozzarella.
This shows
what it looked like before going into the oven.
Cook for 15
minutes in a hot oven – until your egg is to desired doneness – I don't like
them runny myself.
Oh, this looks yummy!! I think my hubby will like it.
ReplyDeleteThis looks delicious!!! I'm definitely going to have to try this one out.
ReplyDeleteHi Carole,
ReplyDeleteWhat a great pizza! Thanks so much for sharing with Full Plate Thursday and have a wonderful week.
Come Back Soon!
Miz Helen
Love flatbread with anything. Yum.
ReplyDeleteI would love to start my day with this pizza!
ReplyDelete