I must have picked this idea up from somewhere but when I found the fridge had nothing in it except for bacon and eggs and cheese I decided to do a Bacon & Egg Pizza – well not a true pizza because instead of a pizza base I used a Turkish flatbread.
Garlic Infused Oil (or use fresh garlic)
Tomato sauce/tomato puree
Bacon – cut up into small pieces
Basil leaves for garnish – any sort of green herb would be good
Put your flatbread onto baking paper – turn it over and brush the base with garlic infused oil
Turn it back and then brush the base with the tomato sauce. Sprinkle a little of the cheese on. Then put on your bacon. Crack the eggs onto it whole – be careful where you place them – mine tried to run off the pizza.
Finish with some dobs of cream cheese and more mozzarella.
This shows what it looked like before going into the oven.
Cook for 15 minutes in a hot oven – until your egg is to desired doneness – I don't like them runny myself.