ON
The very first ever Food
on Friday was in April 2012 and the theme was Eggs. I have no idea now how I managed to get over
80 links for the very first time. I must
have done a lot of begging!
Since eggs are so very versatile we are going to add to
that first collection. Let's see just
how many eggy delights we can come up with!
To add your eggy dish, just put the name of the dish
together with your blog name/name into the first Mr Linky box you will find
below. Then paste the url for your post
about it into the second box.
I'll be pinning the links to this
Pinboard – this is a quick way for you to scan the dishes, including the
first lot from 2012, and choose which ones you want to check out in more
detail.
Wishing everyone heaps of eggy fun!
Carole--could you remove that link #10 its totally wrong LOL...sorry
ReplyDeleteEggs are always a good topic because we usually have them on hand even when we have run out of other things.
ReplyDeleteThese egg/bacon muffins are a bit fussy, but really worth it for a special occasion.
ReplyDeleteThe hazelnut biscotti was put in by accident--if you can remove, I'd be grateful!
Love love love eggs. I'm running out of new ideas for preparing them so I am really looking forward to seeing what people are sharing! :)
ReplyDeleteHi, Carole and everyone,
ReplyDeleteIn addition to the recipe for Spaghetti Omelette, a handy way to use up leftover spaghetti and odd bits of ham, veggies etc. ( # 16 ), this post also has a link for the post for Scrambled Eggs, Maltese Style.
An egg two-fer!
Love eggs! so much you can do with just eggs
ReplyDeleteI added an older post about a delicious quiche. It's more of a guideline than a recipe and is definitely a great idea for eggs. Enjoy!
ReplyDeleteGreat choice for this week. I love all the great ideas I get here.
ReplyDeleteI just link my Clafoutis Provençal. I hope you will give it a try. Thank you for hosting.
ReplyDeleteMadonna
MakeMineLemon
It's always nice to see links for egg recipes. Recently I had four dozen eggs on my hands and could have used more ideas.
ReplyDeleteHi Carole, This Moorish, nourishing, shortcrust pastry, cheese, bacon, cream,pie, is one of my favourite foods, to snack on at anytime of the day, or for a main meal
ReplyDeleteCarole, you can tell I'm out of practice. Can you please delete nos 44 and 45 as I messed up the url for them both. ~rolls eyes~ Anyway - I brought my eggy fings! :D Thanks!
ReplyDeleteGreat choice for our Friday party. Lots of good looking recipes and we're just getting started. By the way Carole, I got your lovely postcard. What fun to receive a note from afar.
ReplyDeleteI love eggs... and I love 'em spicy. Try my Indo-Sichuan Eggs if you want to get your eyes opened quickly in the morning!
ReplyDeleteCarole, I love a nice scrambled egg with toast, so I linked to my Sourdough Sandwich Bread that makes THE best toast! I just had a piece with butter and homemade tangerine marmalade.
ReplyDeleteHi Carole. Good choice on eggs. Have linked up 3 posts! Have a great weekend!
ReplyDeleteEggs are excellent! I added my Italian Breakfast casserole.. can't wait to see what all these other frying pans are cooking up...
ReplyDeleteHi Carole. Lots of recipes here. I've extended the boundries a little but note I am not the only one!
ReplyDeleteAs above
ReplyDeleteThanks as always Carole! :)
ReplyDeleteThanks Carol~ Have a great weekend~ Lynn @ Turnips 2 Tangerines
ReplyDeleteOne of my favourite ingredients. Couldn't live without them.
ReplyDeleteThanks for the invite, I've linked up my Sausage & Hashbrown Casserole!
ReplyDeleteHi Carol! Thanks for hosting:)
ReplyDelete