Tuesday, 21 October 2014

Restaurant L'Évidence in Morlaix

Restaurant L'Évidence in Morlaix
On our trip to France we stayed just outside Morlaix for a few nights.  One afternoon we drove around trying to pick a restaurant for dinner – we checked out several and selected one called L'Évidence.  A lucky choice indeed.

Heritage tomato tartare with a parmesan tuile

We were so glad we went to L'Évidence - fabulous food - friendly service (French speaking but I managed) - I had the heritage tomato tartare with a parmesan tuile  which was beautifully presented followed by another entree - lobster ravioli in a consommé infused with lemongrass - it was delicately fabulous.

Lobster ravioli in a consommé infused with lemongrass

My better half had some incredibly tender and tasty pork – which was a special. It was called Ou Pluma de cochon au wasabi.  I know this because, for once, I remembered to take a pic of the menu!  Pluma is the name of the cut of pork.
Ou Pluma de cochon au wasabi
 We skipped dessert -although they gave us a little chocolate truffle and candied orange - just a perfect finish to a delightful meal.

Contact details: Restaurant L'Évidence, 4 Rue Basse , 29600 Morlaix, ph 02 98 15 58 25 www.levidence.eu

If you would like to see more about Morlaix – a fabulous town, follow the link to this post

3 comments:

  1. A wonderful adventure in food; looks delicious. Catherine

    ReplyDelete
  2. My husband is from Daoulas, 1/2 hour from Morlaix !

    ReplyDelete

Your comments are most welcome. Cheers