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Well, hello
– or should that be Ciao! This Food on Friday is collecting together Italian or Italian inspired dishes.
To add your
Italian dish, just put the name of
the dish together with your blog name/name into the first Mr Linky box you will
find below. Then paste the url for your
post about it into the second box.
I'll be
pinning the links to this
Pinboard – this is a quick way for you to scan the dishes and choose
which ones you want to check out in more detail.
Have fun! Arrivederci!
Carole, could you delete that link? It got all screwed up on my iPad. Thanks
ReplyDeleteThis comment has been removed by the author.
Deletemy ABSOLUTE favorite: Italian Food! YUM! Thanks Carole
ReplyDeleteOk I got the second link right LOL Everyone loves this recipe too. Easy and gourmet
ReplyDeleteLove, love Italian food - had lots of great recipes to share for this category! Thanks so much, as always! :D
ReplyDeleteHi, Carole,
ReplyDeleteMy Ma’s recipe - Anna Sultana’s Spaghetti with Garlic, Olive Oil and Chili Pepper (#26) - is really easy and quick.
The post also has a link for Carmela Soprano's Sunday Gravy (Tomato Sauce with Meat) and Homemade Meatballs, if someone wants to go to more trouble.
Thanks Carole - Give this chicken a try. It is so easy and everyone loves it.
ReplyDeleteMadonna
MakeMineLemon
Italian is one of my absolute favorites! Thanks so much for the fun party, Carole. Have a wonderful weekend!!
ReplyDeleteThanks Carole, I'm adding a delicious lemon and rosemary risotto! Anne
ReplyDeleteThank you, Carole. This one's gonna be a hit!
ReplyDeleteThanks for hosting Carol. I hope you have a lovely weekend. I added a few of my Italian favorites - Italian Seafood Salad, the secret to making an Italian hoagie and an Italian granita, an icy dessert.
ReplyDeleteSam
I love Italian food! Thanks for hosting. :)
ReplyDeleteHi Carole my recipe is a variation of Spaghetti Bolognese using tagliatelle, delicious.
ReplyDeleteHi Carole. Great theme. Happy Friday!
ReplyDeletePork chops Italian style - could have snuck this in last week too as it makes good use of sage!
ReplyDeleteThanks Carole. Looking forward to some new Italian recipes.
ReplyDelete~Ann
Carole,
ReplyDeleteI can eat Italian food year round--in fact, with the first zucchini from the farm share this summer I made Zucchini and Carrot Escape (pronounce it like Dory from Finding Nemo "esss-kah-pay") or something like that. Caught my eye in a Giada de Laurentis cookbook, and we'll enjoy it with an antipasto platter over this holiday weekend. I attempted to make the pasta w/ olive oil, garlic, parsley, lemon and red pepper last night, from the movie Chef, but I think I skimped too much on the olive oil or my daughter was tooooooo generous with the pepper. We could eat it, but . . . not something I wish to repeat without tweaking.
I'm sharing an antipasti pasta salad with kale and radishes, a chicken saltimbocca stuffed with butternut squash, and a pizza w/ broccoli rabe, ricotta, and sausage because it seems pretty Italian to me.
If I could taste again that lemon rotisserie chicken I ate in Florence . . .
I shared one of my favourite healthier ways to serve up my favourite Italian dish, lasagne.
ReplyDeleteMmmmm, I love Italian! I've linked up a soup, a pizza & a fish dish!
ReplyDeleteThank you, Carole. I brought one of my favorites: Chicken alla Pizzaiola from Tessa Kiros.
ReplyDeleteFantastic topic! Everything sounds so good! Happy W/E Carole!
ReplyDeleteNice choice this week. I added Pasta alla Norma!
ReplyDeleteMust check out the pinterest board.
ReplyDeleteThank you for the invite Carole!!
ReplyDelete