Friday 18 July 2014

Food on Friday: Dill & Basil

 


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 Food on Friday is going 'herby' today.  I love the delicate fronds and flavour of dill.  And basil is the necessary partner of tomatoes.

To add your dish using dill or basil (or both), just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the links to this Pinboard – this is a quick way for you to scan the dishes and choose which ones you want to check out in more detail.

Hope to see you soon!

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16 comments:

  1. Unknown18 July 2014 at 07:40

    I shared last year's Pistachio Pesto post - hope you like it!

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  2. judy18 July 2014 at 07:52

    Dill & chicken are a great combo IMO--hope you like this main-meal salad!

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  3. Sam Hoffer / My Carolina Kitchen18 July 2014 at 07:55

    I shared tilapia with tomato basil saute - so easy and very pretty. Thanks for hosting Carole and I hope you have a lovely weekend.
    Sam

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  4. Anonymous18 July 2014 at 08:23

    I posted beets with sour cream and dill.

    Mimi from A Frenchtown Kitchen

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  5. Unknown18 July 2014 at 08:33

    Hi Carole enjoy your break ! I have entered my delicious take on Thai red curry using prawns, and basil and many more spices.

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  6. Margaret Ullrich18 July 2014 at 09:09

    Hi, Carole,
    The post on my Ma’s Manicotti with Sausage Filling (# 26) also has instructions on how to stuff the tubes.
    There’s also a link for a second manicotti recipe and a link for a tomato sauce recipe.
    Enjoy your break!!
    Marg

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  7. Gerlinde in Dallas18 July 2014 at 11:19

    Nice selection of recipes, as always!

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  8. Milk and Honey18 July 2014 at 12:24

    Two of my favourite herbs.

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  9. Michelle {Jarrah Jungle}18 July 2014 at 12:43

    I love basil it is the herb I should be growing at home I use it so much! My puppy destroyed by herb garden so Im just waiting for her to stop digging so I can start again. Basil will be the first thing I plant!

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  10. Turnips 2 Tangerines18 July 2014 at 13:08

    Hi Carole, Love both of these herbs! Have a great weekend. Lynn @ Turnips 2 Tangerines

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  11. Elisson18 July 2014 at 15:14

    My submission: Gravlax, salmon cured Swedish-style with sugar, salt, spices, and plenty of dill. Enjoy!

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  12. Unknown18 July 2014 at 15:18

    Thanks Carole!

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  13. cooking with curls18 July 2014 at 16:43

    Thanks so much for the party Carole. I can't wait to check out some of these awesome recipes. Have a great weekend. :)

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  14. luckiest119 July 2014 at 02:42

    I cook with basil all the time! Dill, maybe not so much, but it is an integral part of my homemade tzatziki sauce. So I've linked in a few recipes for you!

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  15. Anonymous19 July 2014 at 06:25

    Thanks Carole...perfect time of the year for basil and dill recipes.

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  16. Sidsel Munkholm - Author20 July 2014 at 03:14

    Got the dill recipes up, now to go look for my basil recipes. And as always, thanks for hosting this, I've gotten some great recipes thanks to you and all the generous posters.

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