This Barbecue Pork Belly sure isn't diet
food but the combination of flavours was just great.
First I cut
up the pork belly into strips with a sharp knife. The skin had already been removed. But if yours has skin on then you will have a
bit of a mission removing it. Sometimes
it helps to gently warm the meat for a few minutes in the oven.
Then you
put the following things into a small saucepan:
¼ cup each
of marmalade, sweet chilli sauce, and
runny honey
½ cup of pineapple
juice
4
tablespoons of lemon juice
3
tablespoons of sweet soy sauce (kecap manis)
A knob of
ginger, freshly grated
2-3 cloves
of garlic, grated finely on your microplane
Simmer this
sauce until it thickens – say 5 to 10 minutes.
Let the sauce cool and then pour it over your pork belly and marinade
overnight in the fridge.
Drain the
pork and grill it on a hottish grill until cooked and the outside is golden and
crispy. While it is cooking brush it
with the marinade occasionally.
This is the kind of dish my son will want to try!
ReplyDeleteThank you for sharing, Carole. Hope you are having a lovely week.
Looks just perfect for dinner tonight!
ReplyDelete