As part of
my seemingly never ending quest to make broccoli
more interesting I tried doing it with a Polonaise sauce. It was reasonably simple to make and did end
up looking quite pretty so I'll probably do it again.
All that
was involved was:
Lightly
cook your broccoli – leaving quite a lot of the stem on
Hard boil link some eggs – scoop the yolk out (reserve the
whites for another use), and chop the yolk up.
Add salt,
white pepper, and chopped parsley (keeping some aside for last minute garnish)
Sautee some
breadcrumbs in butter.
Scatter
your egg mix over the broccoli and pour over the breadcrumbs/butter.
Enjoy!
That sounds interesting! I like to roast my broccoli in the oven so the florets get a little crispy!
ReplyDeleteHello. I'm a new reader from Girl with Her Head in a book. This recipe sounds great! What is a polonaise sauce? I've never heard of such a thing. Is it specifically a British thing? Just looking at it, it looks similar to hollandaise sauce.
ReplyDeleteThanks for your visit. I think this is more of a French/Polish approach than British. It is quite different from Hollandaise because the egg is hard boiled and chopped before being added to the sauce. Cheers
DeletePolonaise sauce is quite interesting, would love to try this at my home.
ReplyDeleteGood luck on your quest! I love the combination of broccoli and egg, only to be improved upon with the addition of cheese!
ReplyDeleteI've not had this combination. I love steamed, raw, and roasted broccoli!
ReplyDeleteI love broccoli in almost any permutation, but my favorite has to be with butter and a little bit of bacon. I'll have to try this. Thanks!
ReplyDeleteIt does look quite pretty. I have never heard of Polonaise sauce. I always learn something nice when I visit you Carole. Thanks!
ReplyDeleteI think I will like your Polonaise sauce more than hollandaise. I'm kind of weird about undercooked/raw egg! Buttery breadcrumbs sound good too.
ReplyDeleteThank you for stopping by, Carole.
First I've ever heard of Pollonasie - count me in!
ReplyDelete