Sunday, 19 January 2014

Peach & pomegranate sauce – great with chicken

Peach & pomegranate sauce – great with chicken by Carole's Chatter

I hope you can see the peach & pomegranate sauce ok in the picture.  I served it with a simply roasted chicken.

The sauce was spectacular with it – even if I say so myself.

I started the sauce by sautéing some drained canned peaches to get some colour on them.  I then took the peaches out and put them to one side.

I took the pan juices and added them to the pan together with a small carton of unsweetened pomegranate juice (it's really tart), some sherry and the syrup from the canned juices.

I boiled up that lot until it had reduced by about a third and added back the charred peaches at the end.

It was a nice balance of sweet and sour.

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6 comments:

  1. You are so creative with those sauces. Nice combo of flavors!

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  2. Oh that sounds so easy and perfect with a simple roasted chicken. Good job!!

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  3. I love peaches, but I've never cooked with them before - I've only baked. I think I need to be more adventurous - a fruit sauce like this sounds lovely, especially in wintertime. Thanks for sharing!

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  4. That does sound like a wonderful sauce for chicken. Sweet and tangy. Yum!

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  5. Mmmmm. Sounds delicious! I have some pomegranate juice in the fridge, but no peaches. Will remember this for another time, though!

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  6. I love pomegranate and this sounds like a deliciously easy sauce! Thanks for sharing.

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Your comments are most welcome. Cheers