Sunday, 26 January 2014

Spare Ribs

Spare Ribs by Carole's Chatter

These spare ribs tasted fine but were a tad over cooked – half an hour less in the oven would have been better.

I marinated the ribs for several hours in:

Sour cherry nectar
Golden syrup
Cayenne pepper
Manuka honey & cider vinegar
Salt and pepper


I cooked these in a low oven for 3 hours.  I covered them in foil at the beginning and as you can see took the foil off a bit early!

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2 comments:

  1. I love spare ribs! Regardless of cooking time, they look yummy.

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  2. They sure look good to me, I would eat some!

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