Friday 20 December 2013

Food on Friday: Tuna

ON


Tuna is so special I decided it warranted its very own Food on Friday rather than being lumped in with other types of seafood.

To help build a good collection of tuna dishes, just pop your name and the name of your dish into the first Mr Linky box and paste the url for your post into the second one.  Your post doesn't have to be a recent one.

I'll be linking the dishes to this Pinboard so you can check them out more easily.

Here's to us all having 'fishy' fun!



Posted by at
Labels: , ,

18 comments:

  1. Adrianas Best Recipes20 December 2013 at 07:46

    Many thanks for the chance to include my recipe in the linky happy holidays!

    ReplyDelete
  2. Sharon20 December 2013 at 07:58

    Hi Carole. Thanks for hosting the tuna fest. I brought a different kind of tuna...canned. It's just as delicious in the macaroni salad.

    ReplyDelete
  3. Sidsel Munkholm - Author20 December 2013 at 09:07

    Thanks for the continued invites. I don't usually cook tuna, but do love the canned stuff.

    ReplyDelete
  4. Unknown20 December 2013 at 09:25

    Thanks for continuing to invite me!

    ReplyDelete
  5. Jenny Eatwell20 December 2013 at 09:48

    Anything other than tinned tuna is desperately expensive where we live - so I've brought you three tuna dishes that use tinned tuna. :)

    ReplyDelete
  6. Andi20 December 2013 at 10:13

    Sharing Tuna Casserole thanks, Andi thewednesdaybaker

    ReplyDelete
  7. Jennifer @ Peanut Butter and Peppers20 December 2013 at 11:44

    Thank you for hosting! I am always looking for a new tuna recipe!

    ReplyDelete
  8. Gerlinde in Washington20 December 2013 at 13:15

    Some interesting recipes this week!

    ReplyDelete
  9. Anonymous20 December 2013 at 18:01

    Merry Christmas Carole...thanks for hosting this weekly link-up...looking forward to next year.

    ReplyDelete
  10. With A Blast20 December 2013 at 19:06

    Thanks for the party, Carole !

    ReplyDelete
  11. Mixandstir20 December 2013 at 22:15

    Hope it is not too late! I brought a healthy yet super yummy Tuna appetizer recipe. Thanks!

    ReplyDelete
  12. Nuts about food20 December 2013 at 22:27

    I got a bit carried away and left more than one recipe, but I thought they were such different variations of today's theme, that you wouldn't mind!

    ReplyDelete
  13. Unknown21 December 2013 at 01:57

    Thanks for hosting Carole!

    ReplyDelete
  14. Unknown21 December 2013 at 06:14

    I posted an old one from the early days of my blog. But I think it still applies. And it's about tuna! Thanks, Carole!

    ReplyDelete
  15. Anonymous21 December 2013 at 06:49

    Terrific Tuna! I especially have my eye on the 3 recipes you posted. Yum!

    ReplyDelete
  16. Margaret Ullrich21 December 2013 at 07:40

    Hi, Carole! My Ma's recipe for tuna pie (number 62) is a great way to use fresh tuna or leftovers.
    Merry Christmas, everyone!

    ReplyDelete
  17. Michelle21 December 2013 at 10:07

    Looking forward to trying some of these new-to-me tuna recipes!

    ReplyDelete
  18. Susan21 December 2013 at 16:55

    I offer one of my favorite work lunches - Insalata di Ceci e Tonno. Yum!

    ReplyDelete

Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers

Subscribe to: Post Comments (Atom)