ON
The
theme for this Food on Friday is Finger
Foods for Parties. Your dishes can
be sweet or savoury but they do need to be able to be eaten (not too messily)
with your fingers.
To
add your party foods, just put your name and the name of the dish into the
first Mr Linky box and then paste the url for your post about it into the
second one.
After
I've got all your fantastic ideas, I'll have to think about having a party!
PS If you like to plan ahead, you will find a
forward schedule for Food on Friday up in a page at the top.
PPS You can add to earlier Food on Friday's
too. But if you want me to pin your
dish, you will need to leave me a comment so I know something has been added.
Thanks for hosting, Carole !
ReplyDeleteHi, Carole! Thanks for another really fun recipe linky party! We posted three of our faves that are particularly great for kids' parties, although adults certainly love 'em too!
ReplyDeleteHi Carole!! Greetings from the USA!! Love this monkey bread. Sure everyone else will too.
ReplyDeleteGreat topic this week! With the holidays on the way, I know I'll be doing a lot of entertaining and it's always great to have a few more finger food recipes on hand.
ReplyDeleteHi carol I've put my old fashioned quick and easy recipe on for macaroons.
ReplyDeleteThanks for the link up Carole! I posted a few dips too. That is finger food in my family. Have a great day!
ReplyDeleteThese meatball rolls I made yesterday are a real hit with young and old, alike.
ReplyDeleteLove finger foods so will be revisiting to check out the other recipes.
Hi, Carol, the post for my Ma's appetizer " Anna Sultana's deep fried ravioli" also has a link for making regular ravioli, Maltese style - a twofer :-)
ReplyDeleteI LOVE love love finger foods. I am so looking forward to seeing everyone's recipes!
ReplyDeleteThanks, Carole! I cater small parties at the local art institute...always cold food that requires no utensils...so I have several posts on this one!
ReplyDeleteThanks Carole. Previous entries sound interesting!
ReplyDeleteGreat pick this week! Added a few!
ReplyDeleteThanks for hosting, Carole!
ReplyDeleteYour timing for finger foods is impeccable with the upcoming holidays, Thanksgiving in the US, Christmas, Hanukkah, and New Years.
ReplyDeleteThanks for hosting Carole! Have a great weekend!
ReplyDeleteLots of great recipes here!
ReplyDeleteThanks Carole! Finger foods are awesome!
ReplyDeleteThanks for hosting Carole! I'm bringing my Homemade Potato Wedges. I'm including recipes for both oven and fried.....
ReplyDeleteSmall food is my favourite kind of food! So I'm definitely linking up to this one :) loving all these ideas! Bite size Banh Mi anyone?
ReplyDeleteSmall food is my favourite kind of food. It's fun. Plus it leaves more room to try different (more) things! Bite size Banh Mi anyone?
ReplyDeleteThanks for hosting. I love bite-size food.
ReplyDeleteThanks Carole! I added my one bite appetizers called 'Insalata Caprese Bites. Everyones recipes sound so good! Great topic!
ReplyDeleteI see lots of bacon in the party food items!
ReplyDeleteHi Carole, Thanks for inviting me. I left a great rollup recipe but right before it I left a link to my blog. I thought it was a first step. Ha! If you can try to delete it. Thanks again. Ginny
ReplyDeleteNothing beats party food! Good theme with all the holiday parties coming up. Thanks, Carole!
ReplyDeleteI love finger foods. Thanks for hosting
ReplyDeleteMy favourite food to make...thanks Carole!
ReplyDeleteLove the category this week, Carole!
ReplyDeleteThanks for another fun party Carole. I went a little bit crazy! :) Have a wonderful week.
ReplyDeleteThanks for the invite, such a fun event!
ReplyDeletedelicious idea! :)
ReplyDeleteI love these Friday link ups - it's a great way to showcase your 'back catalogue', revisit your own recipes that you may have forgotten and of course, to discover new ones! Thanks for hosting.
ReplyDeleteHey Carol,
ReplyDeleteThanks for hosting. Have a great week.
Debi @ Adorned From Above
Thanks for hosting :)
ReplyDeleteThanks Carole - I linked up to my caramelized onion, candied tomato and goat cheese crostinis
ReplyDeleteThanks Carole I left you two recipes. Looks like a fun week...let's party!
ReplyDeleteSince I am from Idaho I posted my version of 'Potato Skins" Love them! Thanks Darole!
ReplyDeleteoops! sorry I mispelled your name!! thanks Carole!
ReplyDeleteand my Bruschetta... love it!
ReplyDeleteJust in time for the holidays--love finger food!
ReplyDeleteHi Carole, I left 2 snow skin mooncake recipes for you to enjoy!
ReplyDeleteThanks for hosting, Carole! I posted my Greek Salsa and Whipped Feta Crostini. I love appetizers!
ReplyDeleteOne vegetarian and a couple of other favorites. Any food that accompanies a cocktail is a favorite of mine. Thanks again for the invite!
ReplyDeleteMy easy and delicious dish to be share.
ReplyDeleteGood Morning Carole, Thank you so much for the invitation to join your party. I have just had a look at the list of foods and there is a fabulous range. Christmas is on the way, so I am looking for some new ideas...... and I always manage to find some fabulous recipes here.
ReplyDeleteHave a lovely weekend.
Best Wishes
Daphne
Hi, linked to my eggplant burgers with tomato basil dipping sauce - accidentally entered the link before writing the name of the recipe... sorry
ReplyDeleteSorry I have missed the last few Fridays had some medical issues but I missed the fun and I'm back now
ReplyDeleteThanks so much for this party! So much hard work for us.
ReplyDeleteI love the week, one of my favorite things to make is appetizers, and now I have great place to go and look, giggle. Thanks for doing this.
ReplyDeleteadded a link for my rainbow layer jello! thanks!
ReplyDeleteHi there, thank you for the invite! Have a fantastic weekend!
ReplyDeleteAgain, you got so many great ideas collected, will just add some of mine
ReplyDeleteI LOVE appetizers so can't wait to check these out! Thanks!!
ReplyDeletehi carole, just linked mine at #218, thx !
ReplyDeleteVegetables are brimming with vitamins and minerals and can be eaten crude or softly sautéed or steamed. To include season incorporate garlic, onions, scallions, basil, rosemary and some other zest in the zest rack.oki sushi orange
ReplyDelete