ON
Our
theme for Food on Friday today is Mustard.
I find it such a great ingredient – whether it is American, Hot English
or Dijon! And then there are all the
other mustards.
Please
link in any mustardy posts you have. I
look forward to getting some lovely new ideas to try.
Put
your name AND the name of the dish
in the first box and paste your url of the post into the second one.
Then
pop over and visit some of the other links and spread the fun around a
bit! Have a great week, everyone.
Mr linky
Love mustard - one of my favorite "seasonings" and I'm looking forward to seeing what links go up!
ReplyDeleteWe love mustard too. One of our favorites is a spicy stone-ground mustard made by Red Monkey foods. It's delicious!
ReplyDeletethanks! http://pleasegivepeasachance.blogspot.com/2008/08/deviled-chicken.html
ReplyDeleteMustard seeds are an important part of Indian cooking...they are important ingredient for tempering the savory food. Glad to share a recipe here. :)
ReplyDeleteLooking forward to checking out all these mustardy dishes! Yea!
ReplyDeleteThanks for hosting. Now to go check out some of these wonderful recipes!
ReplyDeleteHey! I just shared 3 recipes: Honey Mustard Sauce, Croque Monsieur, and Herbed Potato Salad.
ReplyDeleteI love the *zip* that mustard lends to dishes. My husband claims the smell alone will make him throw up but more often than not I'm able to sneak it in without suspicion or ill effects ;).
Love, love mustard of all kinds. Thanks for the party, Carole!
ReplyDeleteOne of my favourite ingredients! Can't wait to check out these links!
ReplyDeleteSx
Love, love mustard in all forms...great recipes here ~ Yay!
ReplyDeleteI love mustard too, especially French Dijon. I've linked Chicken Dijon - or as they say in French - Poulet a la Moutarde & Broiled Cornish Hens with herbs & mustard.
ReplyDeleteThanks for hosting and have a great weekend.
Sam
I added my Honey Mustard Pretzel Chicken Carole! Thanks for the invite! Love this showcase on mustard.
ReplyDeleteThank you very much Carole for the invite. I love mustard in every way and I think is a great ingredient to cook with.
ReplyDeleteThanks Carole. I've linked my Mustard, Lemon and Rosemary Chicken. Love, love, love mustard.
ReplyDeleteJust linked up mine Carole - have a wonderful weekend!
ReplyDeleteThanks! Love mustard too!
ReplyDeleteHi , linked the cream of mushroom, mustard and tarragon soup, thanks for hosting
ReplyDeleteHello nice to meet you have a great week and thanks for sharing
ReplyDeleteWhen have thick sausages, i love to smear the end in a nice grainy dijon. I never really thought about how i cook with mustard, but looking at the list of recipes, I realize that I use it quite frequently.
ReplyDeleteHi Carole,
ReplyDeleteI've just linked a long bean dish using pickled mustard tuber! Thank you for hosting, have a great weekend!
Great list Carole! I swear I always have mustard hanging around.
ReplyDeleteGreat party Carole. Unfortunately I have no mustard recipes to share but I will sure have a look around. I love mustard! Cheers.
ReplyDeleteI've shared three of my favorite recipes that use mustard. In Indian cooking we use black mustard that needs to be soaked in salted water overnight to get rid of any bitterness. Mustard gravy tastes good with practically anything - vegetables, fish and chicken. Thanks for hosting this sharing of recipes!
ReplyDeleteMustard is a newer condiment to me, but I'm enjoying it! Can't wait to check out these recipes.
ReplyDeleteJust left a post for Jamie Oliver's Mustard Chicken. Thanks for the invitation to post!
ReplyDeleteMegan at Playing With My Food
www.playingwithmyfood.net