I
was inspired to try to do Bacon and
scrambled egg rolls by some that I saw on Foodgawker. I have done ham lined rolls with whole eggs
in them before but have sometimes had issues with the egg white leaking.
First
pre-heat your oven to a moderate heat.
Hollow
out your dinner rolls. I bought par
cooked ones but didn't bake them before filling them since I figured they would
cook at the same time as everything else.
Line
each dinner roll with thin slices of ham.
Cook
a rasher of bacon until crispy and cut it up.
Whisk
your eggs (1 per roll) until they are well combined.
Pop
your egg mixture and bacon bits into each roll, put a little grated cheese on
top, a drop of chilli sauce and a sprinkle of paprika and into the oven they go
until the egg is set (about 10 minute)
Garnish
with chilli or a fresh herb and serve.
Mine
weren't as pretty as the Foodgawker ones but then I didn't
exactly follow their recipe either.
Constitutionally unable to strictly follow a recipe ā that's why I don't
bake ā or at least one of the reasons I don't bake.
For
another recipe, click here
This looks so good to me tonight! I wish I could remember all these good ideas when I am at the store. Actually I haven't BEEN to the store in awhile. Perhaps THAT'S my problem!
ReplyDeleteThat's a brilliant idea!! A self contained breakfast :) I love that. I will definitely be trying this out, thanks!
ReplyDeleteHi Carole thanks for stopping by; these rolls look awesome I love this idea;))
ReplyDeleteOh, that looks so good! Thank you for sharing. Visiting from Chef in Training. Would love it if you would share this at my Make it Pretty party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/07/make-it-pretty-monday-week-5.html Wishing you a grand week. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteWhat a clever idea!! I think yours look soooo pretty! I'm your newest follower :)
ReplyDeleteOh my this is too yummy!!!! What a great idea, I love it, love it! How pretty they also look...maybe we'd like to follow each other and not miss a thing! Hugs,
ReplyDeleteFABBY
Just popping in to check out these awesome bacon and scrambled egg rolls:) Love the concept and it sounds like fun. Thanks for the visit.
ReplyDeleteThose do look amazing!!! I think my kids would love these.
ReplyDeleteLooks very tasty!
ReplyDeleteHow fun are these!! Thanks for stopping by my blog.
ReplyDeleteThese look great. A wonderful idea for a quick, tasty supper. I like that you used the par cooked rolls.
ReplyDeleteThose look good. And seem like they'd make a quick breakfast.
ReplyDeleteThese rolls look so delicious Carole......I will definitely have to try them one day!!! Thanks so much for stopping by our blog and introducing me to your fabulous one!!!
ReplyDeleteHave a wonderful day, Tani:)
Yum! Those would be perfect for a family brunch - easy to personalize for picky eaters, and each person gets their own!
ReplyDeleteLooks yummy. What a fun blog check out my blog if you get a min and have not already :).
ReplyDeleteHave a great day
http://thedailysmash101.blogspot.com
these look really yummy i will surely try it!!!
ReplyDeletei dont either follow recipes...i just ckeck out the ingredients they use and then i change some of them or use them in different quantities...
This looks so yummy. My family will love them. Thanks, Nichi - www.mandatorymooch.blogspot.com
ReplyDeleteThank you for sharing this at my Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThat's a lovely idea, looks great! Thanks Carole for visiting me :)
ReplyDeleteThose look really good! What a great idea for an easy, portable breakfast!
ReplyDeleteThanks for sharing!
This is a very cool concept, thanks for sharing it with Delicious Dish Tuesday. Please provide a backlink to one of the hosts when you get a chance :)
ReplyDeleteHi Carol....great recipe. I just love new ones to try out.
ReplyDeleteThanks for visiting and commenting.
This is such a clever idea. I love being able to pick up the whole meal together.
ReplyDeleteThis recipe looks amazing, Carol! Thanks so much for sharing on Marvelous Mondays!
ReplyDeleteIād like to invite you to my new blog hop ā Grow Your Blog Hop. This party is all about networking and growing your blog. I hope to see you there. It starts at midnight tonight! http://www.thisgalcooks.com/p/grow-your-blog.html
Have a Happy Thanksgiving!
Julie
This is great. I am featuring you this week! Thanks for linking up at Its a Wrap.
ReplyDeleteThanks for linking, Carole! This is such a fun idea. Breakfast in a nice package.
ReplyDeleteHi Carole,
ReplyDeleteWhat a delicious idea, can't wait to try this recipe! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
Miz Helen
Dear Carole, This is such a great idea for the morning. I would love to try this over the weekend. Found you through Foodie Fridays. Blessings, Catherine
ReplyDeleteCongratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
These look awesome and a great breakfast food. Thanks for sharing on Foodie Friends Friday.
ReplyDeleteOh how fun! I don't like following the rules either, that's boring! ;) These look absolutely delicious!!
ReplyDeleteCarole, I love these. Not just for kids, here.
ReplyDelete