ON
It’s Friday again.
This week the ingredient for Food
on Friday is Beef – all kinds of
beef – mince (ground), steak, pot roast, stews, stir fry’s – you name it – if
it’s about beef – please put your link in.
I found this chart in Wikipedia showing American beef cuts.
I found this chart in Wikipedia showing American beef cuts.
When you are putting your link in please remember two things:
1 Put
both your name and a short title for your post into the first box e.g. Carole -
steak
2 Put
the link to the particular post into the second box – don’t just link to your
home page. To do this, click on the
title of your post and then copy the url that pops up at the top of your
browser window.
I know that the Mr Linky widget encourages you to
comment. And if you want to, that’s
great. But don’t feel under any
obligation to put in a comment. Your
link will still work and I will visit it.
I have now put up a sidebar on the right of the
blog which lists the ingredients that have been the subject of Food on Friday
so far. You can just click on any that
you are interested in – and you can still put links in on those earlier posts.
What a sweet surprise to find your comment asking if I wanted to add my recipe to your link! I've added it and will also add your blog to my sidebar so I can come back and visit again! Thank you!!
ReplyDeleteThanks for stopping by and suggesting the link up!
ReplyDeleteHey Carole, thanks for the sharing of links/posts. It's always awesome to share recipes! :)
ReplyDeleteHi again, can you delete #11. I hit back and I got published as #11 & 12. Sorry about that!
ReplyDeleteThanks for including me in on this Carole. What a great idea...
ReplyDeleteThanks for including and contacting me. Nice blog.
ReplyDeletePosted an easy traditional comfort recipe. Yankee Pot Roast. What are you referring to by "Word Verification Stuff?, Carole? The Capta Spam prevention box? I keep that active, because of the spam comment people and messages that are mass spam. .... When are you going to do a Spam Friday Food Theme? ha!
ReplyDeleteMooooooooooooo! Love all the beefy goodness on this link roundup. Thanks for hosting ;)
ReplyDeleteThanks for the link and the fun comment
DeleteThanks for asking me to link up on your blog! Saw a couple great meal ideas, bookmarked them for later.
ReplyDeleteSusanne
http://asusiehomemaker.blogspot.com/2012/05/cowboy-goulash.html
Thanks for leading me to this your site. Next time I'll read the directions and post the recipe name along with mine!
ReplyDeleteI am one of those people who has to have red meat in my diet (for health reasons, yes). Plus, I just love it. Thanks for asking me to post.
ReplyDeleteAnd that was supposed to be SIRLOIN... WHOOPS.
ReplyDeletethanks for inviting me. This recipe is a guest post, but it's wonderful!
ReplyDeleteThank you so much for inviting me to link up! I wasn't sure if I was supposed to add my blog URL or the recipe URL. Hope it posted okay!
ReplyDeletehttp://www.dishingwithleslie.blogspot.com/
Enjoyed your blog. Thanks for the invitation and am honored to share my Salted Steak Recipe.
ReplyDeletehttp://solittlethyme.blogspot.com/search?updated-max=2012-05-09T16:51:00-07:00&max-results=7
Thanks for the invite and for stopping by EMM
ReplyDeleteYUM! Can't wait to try these other delicious dishes!
ReplyDeleteThanks for inviting me!
ReplyDeleteLove all the beef recipes this week!
ReplyDeleteThanks for hosting, have a great weekend.
Thanks for inviting me. Great idea.
ReplyDeleteThanks for the invite!
ReplyDeleteThank you for inviting me to participate. This sounds like a great event. I hope you have a great weekend. Blessings...Mary
ReplyDeleteThanks for the invite too! It is always a plessure to share!
ReplyDeleteNichole H.
Thanks for the invite, I hope I figured out the linking part!
ReplyDeleteThanks for the invite Carole! I think I linked wrong the first time, sorry!
ReplyDeleteThanks for the invite. Sorry if I screwed up the name thing...it's a bit unclear that the recipe name is supposed to be added, not the website name.
ReplyDeleteThank you for the invite and sorry I hit enter before typing in the name of my recipe for Mediterranean Stuffed Flank Steak!
ReplyDeleteCarole, thanks so much for inviting me for the link-up!
ReplyDeleteThanks for letting me know about your beefy feature here, Carole! :) I've posted the Rendang recipe and will go back to see if I can find some other great recipes for you. :)
ReplyDeleteThanks Carole - I'll add a link to you on my blog x
ReplyDeleteCarole, hubby reminded me about the Beef Olives recipe and what a great Sunday treat they were - so I've added them. :)
ReplyDeleteLove this Carole, thanks for hosting this event and the invitation :)
ReplyDeleteReally good idea, thanks for the comment on my blog. I like your blog and am following.
ReplyDeleteThanks for the invite and for stopping by www.simplyvicky.com! Just added my recipe, Slow Cooker Braised Asian Short Ribs - hope you enjoy!
ReplyDeleteThanks for the invite! Lots of great ideas here!
ReplyDeleteThanks for the invitation to link to this! I hope I'm not too late : )
ReplyDeleteThanks for visiting and I'm sorry for being so tardy!
ReplyDeleteCarole - I just flunked my Slow Cooker Braised Silverside of Beef link. Hopefully the right one will be there in the end, but if not, perhaps you could iron out the wrinkles for me!
ReplyDeleteCouldn't resist - had to post up a link for my Rich Beef Cottage Pie, it was so good!
ReplyDeleteThank you for sharing your delicious food with the world. Braised Beef is a personal favorite.
ReplyDeleteJeff
Pizza is addictive. Grilled Pizza has become my newest obsession.
ReplyDeleteJeff