The
hash cakes actually turned out better than the original meal.
To
make them I just mixed together the following things:
Corned
beef cut up small
Cabbage
leftovers
Mash
leftovers
Half
a cob of sweetcorn very lightly cooked and taken off the cob
Leftover
carrots and onion cut into smallish pieces
1-2
eggs
Lemon
zest (I do mine on a microplane) and juice of half a lemon
Good
dollop of mustard powder – I use Hot English
Pepper
Mace
(say ½ teaspoon) – completely optional
A
little bit of salt
If
you didn’t cook your cabbage with ginger you could add a good knob of fresh
grated ginger or a much smaller amount of ground ginger – say under a teaspoon.
Mix
this all up well. Shape into cakes with
wet hands. Roll in breadcrumbs – I used
brown ones but white or panko would be fine.
Because
I had a huge amount of leftovers I made one lot of hash cakes for now and put
one lot into the freezer for another time.
Brown
the cakes in oil (I mixed canola and olive oil with a bit of butter).
Finish
the cakes in the oven for about 20 minutes at 150 degrees Celsius (that’s about
300 degrees Fahrenheit)
Serve
with whatever you fancy.
Also shared with Delicious Dish Tuesday and Weekend Cooking
well, I have never but corn in my corned beef hash...but why not. sounds delish!
ReplyDeletethey look very tasty. Geat idea to put together into a dish.
ReplyDeleteThey were just great. Thanks so much for your comment
DeleteI love great ideas for using up leftovers. I agree with Caite, the addition of corn sounds great.
ReplyDeleteThanks, Beth
DeleteThey look delicious. I'd love a nice corned beef hash cake, with some mustard on the side.
ReplyDeleteOr chutney? Thanks so much for your comment
DeleteYum! I love corned beef -- these sound right up my alley.
ReplyDeleteGlad you liked it. Thanks for commenting
DeleteThese look great! Thanks for sharing with Delicious Dish Tuesday. Please provide a back link to the hop when you get a moment :)
ReplyDeleteDone, thanks Amanda
DeleteThanks so much for linking up at Thriving on Thursdays Carole. Can't wait to try your recipe.
ReplyDeleteAnne xx
Husband loves corned beef so I bet he would flip over these!
ReplyDeleteThanks for sharing at Mealtime Monday! Can't wait to see what you link up next week!
Kaylee
www.couponingncooking.com
Looks yummy! It is interesting to see dishes using corned beef. After hurricane Sandy corned beef came in handy.
ReplyDeleteCarole-I love food that is crispy on the outside and creamy/soft in the inside. Seems like this fits! Great idea to make up a bunch and freeze. Enjoy them later!
ReplyDeleteThanks for linking with See Ya in the Gumbo this week.
Great use of your leftovers!
ReplyDeleteThis sounds like something I need to try:) Sounds delicious~Lynn
ReplyDelete