tag:blogger.com,1999:blog-6096253048202191019.post8854371490868187981..comments2024-03-20T20:16:48.350+13:00Comments on Carole's Chatter: Using Acidity in Your CookingCarolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6096253048202191019.post-67223165840811841912014-09-16T08:59:47.104+12:002014-09-16T08:59:47.104+12:00I have an old recipe for potato soup that called f...I have an old recipe for potato soup that called for 1 tsp of cider vinegar and 1 tsp sugar. I have always made it that way because it is so delicious, but that amount in a pot of soup seems like it wouldn't make a difference.<br />I add Greek yogurt to many of my gluten free baked goods to keep them lighter and more moist.Gloria Duyhttps://www.blogger.com/profile/07960973608737449557noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-29135131575351045492014-09-16T07:05:16.251+12:002014-09-16T07:05:16.251+12:00Wonderful, helpful hints. Catherine Wonderful, helpful hints. Catherine Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.com