tag:blogger.com,1999:blog-6096253048202191019.post5322658938724426995..comments2024-03-29T01:16:40.978+13:00Comments on Carole's Chatter: Zucchini Fritters – tasty but a failCarolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6096253048202191019.post-40077226486262365172016-02-01T07:52:00.955+13:002016-02-01T07:52:00.955+13:00I too have mixed results when I make these. My fav...I too have mixed results when I make these. My favorite way with zucchini at the moment is to cut them into strips, oven roast them and then place them into a white wine marinade. I often wish I had made more. :)Gerlinde in Washingtonhttps://www.blogger.com/profile/13618338767725675893noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-72609698109590414892016-02-01T01:30:42.640+13:002016-02-01T01:30:42.640+13:00I have varying results with mine too. Sometimes t...I have varying results with mine too. Sometimes they are fabulously firm and other times there is clearly too much liquid left. Either way they are great.<br /><br />I out feta in mine once, v good!Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-51539749587464072092016-01-31T23:54:54.536+13:002016-01-31T23:54:54.536+13:00Ha! Yes, zucchini season! These look like they'...Ha! Yes, zucchini season! These look like they'd be yummy, but I agree with you and others, often it's the getting the liquid out that's keyBeth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-16734084838170018962016-01-31T11:57:55.921+13:002016-01-31T11:57:55.921+13:00They sound fantastic and I wouldn't mind that ...They sound fantastic and I wouldn't mind that they fell apart. Once I made salmon patties and they fell apart while I was frying them. It upset me when that happens, but the taste is still good.Vickihttps://www.blogger.com/profile/16974471357928655315noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-30208628142533619822016-01-31T11:03:15.857+13:002016-01-31T11:03:15.857+13:00Your fritters still look really tasty even if they...Your fritters still look really tasty even if they didn't stay together. I have better luck when I lightly salt the zucchini and leave it for a bit in the colander before patting/squeezing it dry--it seems to pull more of the liquid out that way. ;-) Aloha, Deb Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-43554819159559870162016-01-31T10:58:30.506+13:002016-01-31T10:58:30.506+13:00I like zucchini fritters. Getting as much liquid o...I like zucchini fritters. Getting as much liquid out as possible seems to be key. Also like to make fritters with ground turkey + grated zucchini. jamahttps://www.blogger.com/profile/07859083373087448194noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-545289332866417752016-01-31T10:51:52.055+13:002016-01-31T10:51:52.055+13:00All of the ingredients sound terrific, I'm sor...All of the ingredients sound terrific, I'm sorry it didn't work out as you planned.(Diane) bookchickdihttps://www.blogger.com/profile/16640913682123489734noreply@blogger.com