tag:blogger.com,1999:blog-6096253048202191019.post419235479849693346..comments2024-03-29T01:16:40.978+13:00Comments on Carole's Chatter: Balsamic Roasted YamsCarolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6096253048202191019.post-30297370333670933782018-06-05T04:39:32.077+12:002018-06-05T04:39:32.077+12:00I've never used balsamic vinegar on them but w...I've never used balsamic vinegar on them but we do like the roasted yams in our house. I bet we eat them 3 times a week lately.Tinahttps://www.blogger.com/profile/08553212447308502910noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-42386405417778136742018-06-04T19:23:30.463+12:002018-06-04T19:23:30.463+12:00Your yams look so pretty on the plate! ;-)Your yams look so pretty on the plate! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-12967868126921787262018-06-03T22:30:40.986+12:002018-06-03T22:30:40.986+12:00I love all the flavors in this recipe. I usually r...I love all the flavors in this recipe. I usually roast my sweet potatoes/yams tossed in a little olive oil and spices like cumin, cinnamon, ginger ... but I'm trying your combination soon. I have two yams waiting to be used up.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-56951276818935647112018-06-03T13:10:00.726+12:002018-06-03T13:10:00.726+12:00Carole,
The combination of brown sugar and balsam...Carole, <br />The combination of brown sugar and balsamic sounds delicious. I make yams in my Instant Pot- they come out soft but taste goodgluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-70887246747841055032018-06-03T12:44:02.242+12:002018-06-03T12:44:02.242+12:00They're fine mushy if you want them that way, ...They're fine mushy if you want them that way, like flavored mashed potatoes, even with some toasted pecans, butter, etc. added. Yours also sound quite good.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-62705092423560615532018-06-03T07:31:18.091+12:002018-06-03T07:31:18.091+12:00I love yams, but I do have a time with cooking the...I love yams, but I do have a time with cooking them. I have eaten mushy more than once.Sherryhttps://www.blogger.com/profile/04881770073602889976noreply@blogger.com