tag:blogger.com,1999:blog-6096253048202191019.post2532298465321100417..comments2024-03-29T01:16:40.978+13:00Comments on Carole's Chatter: Party Food in Normandy and a Rice Pudding ExperimentCarolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6096253048202191019.post-88109069889374953462014-11-01T14:08:05.705+13:002014-11-01T14:08:05.705+13:00Thanks, Anna. It was a French person who describe...Thanks, Anna. It was a French person who described the rice as normal. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-59915984887346027882014-11-01T13:53:32.601+13:002014-11-01T13:53:32.601+13:00Fascinating Pictures : )
I couldn't tell who ...Fascinating Pictures : )<br /><br />I couldn't tell who told you "normal rice." <br /><br />Here in the U.S., Long Grain is a 10 to 1 (or perhaps 100 to 1) favorite. Short Grain is hard to find, and sometimes can only be found in an ethnic specialty shop (I prefer short grain myself). If an American told me "normal rice" I would take that to mean long grain white. <br /><br />Vanilla Sugar is *very* difficult to find here - Americans nearly all use liquid Vanilla Extract or Liquid Imitation Vanilla Extract. Anna@stuffedveggieshttps://www.blogger.com/profile/12245156920636952275noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-41216026374655364692014-11-01T08:33:24.693+13:002014-11-01T08:33:24.693+13:00The langoustine tower beats the ass off an Iceland...The langoustine tower beats the ass off an Iceland prawn ring (you probably have to be a Brit to get that).<br /><br />Yes, it makes a massive difference what rice you make rice pudding with. It should be short grain but I suspect for that cooking time you'd also need to cover it. If you can't find it where you are, Amazon can be a great place for unusual ingredients.Heidihttps://www.blogger.com/profile/12019188687429455091noreply@blogger.com