tag:blogger.com,1999:blog-6096253048202191019.post2056487302908105622..comments2024-03-29T01:16:40.978+13:00Comments on Carole's Chatter: Is this just a food myth?Carolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6096253048202191019.post-91931040714657552222014-08-09T09:45:26.195+12:002014-08-09T09:45:26.195+12:00I have mostly plastic cutting boards because they ...I have mostly plastic cutting boards because they are cheaper :) But I put them through a dishwasher after every use (with extra sanitizing cycle). So far so good!Lenahttps://www.blogger.com/profile/16064081200654561079noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-64274410514841488982014-08-09T07:27:37.646+12:002014-08-09T07:27:37.646+12:00Great to know, there you go! I'm so happy cau...Great to know, there you go! I'm so happy cause I love wooden boards and haven't worried about them.<br />Have a lovely weekend.<br />FABBYFABBY'S LIVINGhttps://www.blogger.com/profile/18027781738558115533noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-79687895426383986112014-08-09T07:09:11.464+12:002014-08-09T07:09:11.464+12:00There is a general dislike for wood in the food in...There is a general dislike for wood in the food industry mostly because it shouldn't be as hygienic as it is but also because it has a nasty habit of breaking off splinters but most food hygiene professionals agree it's not really unhygienic for home use. Personally though if you use wood for meat, I would still keep a separate board especially for that purpose.Heidihttps://www.blogger.com/profile/12019188687429455091noreply@blogger.com