tag:blogger.com,1999:blog-6096253048202191019.post1482415249938042082..comments2024-03-29T01:16:40.978+13:00Comments on Carole's Chatter: Schezuan Plum Pork using Brined PorkCarolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6096253048202191019.post-90052556033363461042014-09-08T03:05:24.788+12:002014-09-08T03:05:24.788+12:00I rarely use salt in general so I'd be leery o...I rarely use salt in general so I'd be leery of the brining process but I know pork can be a tough meat so I hope you work it out.<br /><br />Shelleyrae @ Book'd Outshelleyrae @ book'd outhttps://www.blogger.com/profile/03888977858862922561noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-4847500417668696742014-09-08T01:17:00.105+12:002014-09-08T01:17:00.105+12:00Like Diane, I've only brined a Thanksgiving - ...Like Diane, I've only brined a Thanksgiving - but am definitely willing to experiment with pork, too!JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-21639209693561754882014-09-07T23:07:52.459+12:002014-09-07T23:07:52.459+12:00I have brined turkey and chicken but not other mea...I have brined turkey and chicken but not other meats. I might have to do some experimenting.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-9764554720493407202014-09-07T13:45:36.663+12:002014-09-07T13:45:36.663+12:00The only thing I have brined is a Thanksgiving tur...The only thing I have brined is a Thanksgiving turkey; I may have to try this one.(Diane) bookchickdihttps://www.blogger.com/profile/16640913682123489734noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-2930076272240569332014-09-07T10:51:34.353+12:002014-09-07T10:51:34.353+12:00I have a friend who brines lots of meats, especial...I have a friend who brines lots of meats, especially turkey. I've never tried it though, I use meat tenderizer and a meat mallet.Vickihttps://www.blogger.com/profile/16974471357928655315noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-13115705153498601962014-09-07T08:51:38.316+12:002014-09-07T08:51:38.316+12:00I've never tried brining before. Looking forwa...I've never tried brining before. Looking forward to hearing more about your attempts to tenderize pork. jamahttps://www.blogger.com/profile/07859083373087448194noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-2667499174620520892014-09-07T08:24:34.949+12:002014-09-07T08:24:34.949+12:00I've had good luck with brining pork but I'...I've had good luck with brining pork but I've normally kept in the brine for at least 8 hours so maybe that was the difference? The dish sounds delicious! I'm always looking for different ways to use pork.Katherine Phttps://www.blogger.com/profile/12126062556416434416noreply@blogger.com