I was
inspired to try to do Bacon and
scrambled egg rolls by some that I saw on Foodgawker. I have done ham lined rolls with whole eggs
in them before but have sometimes had issues with the egg white leaking.
First
pre-heat your oven to a moderate heat.
Hollow out
your dinner rolls. I bought par cooked
ones but didn't bake them before filling them since I figured they would cook
at the same time as everything else.
Line each
dinner roll with thin slices of ham.
Cook a
rasher of bacon until crispy and cut it up.
Whisk your
eggs (1 per roll) until they are well combined.
Pop your
egg mixture and bacon bits into each roll, put a little grated cheese on top, a
drop of chilli sauce and a sprinkle of paprika and into the oven they go until
the egg is set (about 10 minute)
Garnish
with chilli or a fresh herb and serve.
Mine
weren't as pretty as the Foodgawker ones but then I didn't exactly follow their
recipe either. Constitutionally unable
to strictly follow a recipe – that's why I don't bake – or at least one of the
reasons I don't bake.
Yum! I wonder how tomatoes would work in this?
ReplyDeleteSure beats a McMuffin.
ReplyDeleteHa, ha! I *do* bake, but I really have a hard time sticking to a recipe when I'm cooking. I know just what you mean.
ReplyDeleteWhat a cool idea!
ReplyDeleteThat is interesting. I bet kids would like trying that recipe. Well, adults too, but kids would think it was fun. :-)
ReplyDeleteThis looks so amazing, I'm pinning it and trying it this week.
ReplyDeleteSounds like a great breakfast for a group as well as only one or two.
ReplyDeleteHappy cooking
Shelleyrae @ Book'd Out
I need to make these next time we have breakfast for dinner!
ReplyDelete