tag:blogger.com,1999:blog-6096253048202191019.post6040908281434340416..comments2024-03-29T01:16:40.978+13:00Comments on Carole's Chatter: Fried Egg ExperimentCarolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6096253048202191019.post-65504099307106937122015-04-19T07:26:10.037+12:002015-04-19T07:26:10.037+12:00Hmmm, well, I sure am glad you did this experiment...Hmmm, well, I sure am glad you did this experiment, so I don't have to. I am with Les, and will most likely keep doing it the old fashioned way. Thanks so much for sharing with Full Plate Thursday this week and have a great weekend.<br />Come Back Soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-89371747102492511032015-04-14T22:49:01.194+12:002015-04-14T22:49:01.194+12:00Interesting experiment! Not sure why she makes it ...Interesting experiment! Not sure why she makes it so complicated, though. I simply break the egg into the pan, cook for a minute or so on medium heat, flip gently and remove from heat so it continues to cook, but slowly so the yolk stays runny. :)Leshttps://www.blogger.com/profile/08345657431432380804noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-47146857969951332242015-04-14T08:17:29.634+12:002015-04-14T08:17:29.634+12:00I saw a cool tip on a cookery programme the other ...I saw a cool tip on a cookery programme the other day which works surprisingly well - shake your egg before cracking it into the pan. The yolk will stay in the middle of the white. No idea why it works but it seems to !Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.com