tag:blogger.com,1999:blog-6096253048202191019.post1995774224688892621..comments2024-03-29T01:16:40.978+13:00Comments on Carole's Chatter: Pork and cauliflower layer bakeCarolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6096253048202191019.post-84686244128533244942012-10-28T16:03:56.444+13:002012-10-28T16:03:56.444+13:00Looks so good! Hot or cold, great use of the lefto...Looks so good! Hot or cold, great use of the leftover pork. Carol @ Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-35618618118897217782012-10-28T11:50:51.768+13:002012-10-28T11:50:51.768+13:00How interesting. My Italian-American mother-in-law...How interesting. My Italian-American mother-in-law cooked with pork quite a lot. Her meatballs were ground pork, not beef. And the Italian cookbook I'm reading right now has a lot of pumpkin in it. This recipe has a genuine Italian feel.Fayhttp://www.readramble.typepad.com/noreply@blogger.com