tag:blogger.com,1999:blog-6096253048202191019.post1849664266687937324..comments2024-03-20T20:16:48.350+13:00Comments on Carole's Chatter: How to make a proper red curry pasteCarolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6096253048202191019.post-47851926127040683602012-04-17T14:37:49.736+12:002012-04-17T14:37:49.736+12:00thanks for taking the time to comment. I have now...thanks for taking the time to comment. I have now also made a yellow curry paste which I will blog about sometime.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-92096161289228893512012-04-17T12:33:47.116+12:002012-04-17T12:33:47.116+12:00Wow, that looks awesome! Thanks for visiting my b...Wow, that looks awesome! Thanks for visiting my blog a while back. I will have to try your recipe. Hope you have a great week!sealaurahttps://www.blogger.com/profile/12337427103153575286noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-64572734314589546512012-03-07T09:21:38.415+13:002012-03-07T09:21:38.415+13:00It's a bit of effort but if you make a large b...It's a bit of effort but if you make a large batch and freeze most of it, it will last for lots of meals, making future curries quite quick to do.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-10031940070708867062012-03-07T08:45:41.634+13:002012-03-07T08:45:41.634+13:00Thanks for visiting my blog at Sweet Craftiness, y...Thanks for visiting my blog at Sweet Craftiness, your recipe sounds great, will try it when I get chance! xSarah Cooperhttps://www.blogger.com/profile/14004072221377836213noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-56514848031923295692012-03-05T17:14:34.089+13:002012-03-05T17:14:34.089+13:00I guess it's the shrimp paste that is the prob...I guess it's the shrimp paste that is the problem? I wonder what you could use to get the flavour? Thank you so much for commenting.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-31359307735705586382012-03-05T16:52:47.480+13:002012-03-05T16:52:47.480+13:00hey!
thanks for checking out my blog and yes, i h...hey! <br />thanks for checking out my blog and yes, i have made red curry from scratch. i plan on doing it again and will use your recipe (veganized). .. keep up the great work!minalhttp://minalcooks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-32669153945198727012012-03-01T20:21:20.168+13:002012-03-01T20:21:20.168+13:00I agree. I get frozen galangal which seems to wor...I agree. I get frozen galangal which seems to work ok. Thanks for your postCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-28115708436032430942012-03-01T20:20:11.118+13:002012-03-01T20:20:11.118+13:00ooh thanks for the visit I will be making it defin...ooh thanks for the visit I will be making it definitely. great post!<br />Galangal tastes nothing like ginger, http://giventodistractingothers.blogspot.com/2011/09/worldfoods-fusion-of-flavours-recipe.html<br /><br />Our local Asian shop only get it in once a fortnight so I had to wait and then rush there and get it. It sells out in a hour or so. Strange as its hard to cut and didn't taste of much.Jo Bryanhttps://www.blogger.com/profile/16469769961218586739noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-86638918715471346192012-03-01T19:42:24.067+13:002012-03-01T19:42:24.067+13:00Thanks for your comment. It makes a huge differen...Thanks for your comment. It makes a huge difference to use the right ingredients and then of course to season the curry properly!Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6096253048202191019.post-27328445680499875012012-03-01T19:23:13.823+13:002012-03-01T19:23:13.823+13:00hey thanks for visiting my blog, recipe looks very...hey thanks for visiting my blog, recipe looks very authentic... esp since u used mortar pestle coz thats how the thai's do it :)Deeps @ Naughty Curryhttps://www.blogger.com/profile/09108631920564411056noreply@blogger.com