Tuesday, 3 December 2019

Savoury Pancakes – Just as Good as the Sweet??


Carole's Chatter: Savoury Pancakes

I put the kernels off a leftover cooked corn on the cob into a bowl.  Then some chopped red onion, a little chopped tomato and ½ a green chilli (finely diced).

For spices I put in a little chilli powder, grated ginger, salt and cumin seeds.

Then I added 1 cup of plain flour plus a teensy bit of baking soda (say 1/8th of a teaspoon).

I mixed this all up and then gradually added 1 cup of ice cold water – don't add it all at once and stop when the mixture is milkshake consistency and there are no lumps.

Rest the pancake mixture in the fridge for 10 minutes or so.

Heat some oil until hot, then spoon in the mixture in batches – the first 2 lots I did were too large and as a result I couldn't turn them over without breaking them.  I did get one ok – and that is the one in the pic, of course!


They were tasty – spicy without being overwhelmingly so – particularly the crispy edges.

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