Sunday, 21 July 2019

Cider-Braised Chorizo

Carole's Chatter: Cider braised chorizo

This would make a good finger food for a party.


Chorizo (raw and soft)
Can of apple cider


Cut the links between each sausage and then cut the chorizo into about 1in lengths (I got about 4 pieces out of each sausage)

Put the chorizo into a saucepan together with the cider.  Bring this to the boil.  Reduce to a simmer for about 25 minutes til the chorizo is tender.

Take out the chorizo and reduce the cider to about half.

Serve with toothpicks. Brush with the reduced sauce.


  1. Sounds mouthwatering actually!

  2. I just had my first chorizo with a breakfast made by my daughter-in-law's mother last week. Delicioso!

  3. We love Chorizo. We love cider. I bet we would love this!!!

  4. I love Chorizo so I may try this!

  5. Sounds easy and practical for a party!


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