This is an easy way to get scrumptious crispy and soft
potatoes. Next time I'll use a stronger
vinegar.
Ingredients:
Baby potatoes
Olive oil
Rice vinegar (2 ½ teaspoons)
Salt
Method:
Pre-heat your oven to hot – in my case about 200C
Steam your potatoes – no peeling first. Mine took about 10 minutes in my microwave
steamer.
Put a baking dish into the oven with oil in it. I used a good amount of ordinary olive oil.
Let the steamed potatoes sit on a plate for a couple of
minutes and pat dry.
Squash each potato with a fork.
Put the potatoes into the hot oil. Cook for 30 minutes, turning them once or
twice.
Lift the potatoes out onto a serving plate. Sprinkle with salt – amount to your taste and
then drizzle them with the vinegar. Next
time I'm going to use malt vinegar and 1 tablespoon of it. While my better half could detect the vinegar
it was much too subtle for me.
I wouldn't like it but I know my boyfriend would adore it
ReplyDeleteYummmm , love salt and vinegar potatoes. I think malt vinegar works better. Thanks for sharing.
ReplyDeleteHave a great week in the kitchen:)
Easy and sounds really good.
ReplyDeleteBrilliant - I love slat and vinegar chips (crisps) so these are right up my alley.
ReplyDeleteI need to try this. Sounds so good!
ReplyDeleteI'm with Tina, I am a big fan of salt & vinegar crisps--this sounds delicious!
ReplyDelete