Friday 19 April 2019

Foodie Friday – Hot Cross Buns



Hot Cross Buns are traditionally eaten on Good Friday accompanied by some vegetable soup.  Good  Friday was a high fasting day so meat and dairy were not on the menu.


Personally, I don't like the Hot Cross Buns that are commercially sold now.  They have way too much fruit in them – I like a plainish version with some cinnamon and only a tiny bit of fruit.


Do you have hot cross buns too?  They are said to date back to the 14th century in England.

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