Warm Goat's Cheese

Warm Goat's Cheese isn't much of a recipe.  All you need is a bread stick (I used Tiger Bread), Extra Virgin Olive Oil and some goat's cheese.

Just cut off some rounds of bread.  Slosh olive oil onto each and crisp for 5 minutes or so in a moderate oven.  Then dollop goat's cheese on top of each one.  I had ½ a pottle of goat's cheese left over from doing my bacon wrapped dates and so I put it all on – a little less would have been better.

Put it back in the oven until the cheese is warm.