Tuna stuffed kamo kamo

So what is a kamo kamo, I hear you asking?  This is a New Zealand vegetable – it's a type of squash – think a large zucchini but more robust and nutty tasting.  It is also known is kumi kumi.

To prepare the kamo kamo for stuffing just halve it longways and scoop out the seeds.

Stuffing ingredients:

Canned tuna (drained)

Cherry tomatoes

Chopped spinach

Mayo

Olive oil

Salt and pepper

Topping – grated cheese

Just pop the stuffing into the kamo kamo, top with grated cheese and roast in a moderate oven for about the same time as a potato would take.

Very nice for lunch.