This Potato & Prosciutto Pizza came about through not having much
fresh food in the house and not feeling like shopping. Sometimes necessity does produce a special
dish!
I thinly
sliced a potato and boiled them in salted water for 2 to 3 minutes – to give
the potato a bit of a head start.
I used a pita bread as a base – I
brushed both sides of it with olive oil and garlic infused olive oil.
I brushed a mixture of passata
(tomato puree) and Dijon mustard over the base.
Then on went a layer of potato
slices, some thinly sliced capsicum (bell pepper), a finely diced chilli and
some sliced up pieces of leftover prosciutto – you don't need much.
Then on with the cheese a mix of
pizza mix cheese and parmesan. Salt and
pepper of course.
Cook your pizza in a hot oven and
then sprinkle some sliced tops of spring onions on top (scallions).
This tasted fab – next
time I might put the potato layer a little higher up so you could see some of
it in the finished pizza.
My creations never turn out that well. This sounds great.
ReplyDeleteLooks totally yummy!
ReplyDelete