Sunday, 6 May 2018

What Came First? The Chicken or the Egg?

Carole's Chatter: Chicken & Egg Sandwich


First, I apologise for this not being a real recipe.  It's a simple sandwich.  But sometimes, it's something simple that really hits the spot.

Ingredients

Leftover roast chicken (white meat)
Hard boiled egg, sliced (from the day before)
Salt & Pepper
Mayo
Bread/spread (crusts cut off)
Garnish – basil or other green herb

Method:

Cut off your crusts
Spread your choice of spread onto the bread
Salt and Pepper
Add the slices of chicken and some squirts of mayo
Add your egg slices. Season again.
Garnish (unnecessary if you aren't taking a pic)

I didn't put a slice of bread on top until after taking the photo – but here sandwiches mean 2 slices of bread with a filling in the middle.

Do you like the background of the pic?  I recently scored some patterned paper blocks on sale and they are giving me some different options.

5 comments:

  1. Yes, sometimes simple is quite good. Happy Cinco de Mayo!

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  2. Simple and uses what you have on hand! Cool about getting the patterned papers.

    ReplyDelete
  3. Simple and delicious, that’s what counts !

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Your comments are most welcome. Cheers