I had never
heard of Salt Potatoes before seeing
a reference to them by BookChickDi
(one of my co-participants in the wonderful link up by Beth Fish Reads called
Weekend Cooking).
After doing
a bit of research I found that these potatoes are a speciality of Syracuse, New
York. They were simple to cook. I used small ordinary boiling potatoes – next
time I'll wait for the tiny new potatoes.
To cook
Salt Potatoes all that is different from normal boiling is that you use 1 part
salt to every 6 parts of water – that's a whole lot of salt.
The
potatoes weren't over salty and tasted good served with lashings of melted
butter.
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