Tuesday, 17 April 2018

Spicy Sardine Salad Reprised

Carole's Chatter: Spicy Sardine Salad Reprised

I very rarely eat sardines but the better half will scoff them up any time they're on offer.  I made this Spicy Sardine Sandwich as the type of thing that both of us would enjoy – and it was even pretty healthy – the dressings were even on the side!

First I layered the platter with baby cos leaves.  This formed the canvas for the rest of the ingredients which were arranged over the top:

Strips of green and red capsicum (bell peppers)
A red chili
Slices of red onion
Some cornichons (mini gherkins)
A tin of sardines with hot peppers (put in oil and all)
Some glistening caviar globules – not real stuff but seaweed caviar – a beautiful orange colour
A few basil leaves
Salt and pepper

The dressings that I served on the side were all store bought – mayonnaise,  sweet chili sauce and vinaigrette.

It was a spicy and tasty salad.

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