Tuesday, 13 March 2018

Peach & Pomegranate Sauce – A Reminder to Try it with Chicken

Carole's Chatter: Sweet Sour Peach Pomegranate Sauce - good with chicken

Just reminding you about a quick little sauce today. Peach & pomegranate sauce served with a simply roasted chicken.

The sauce was spectacular with it – even if I say so myself.

I started the sauce by sautéing some drained canned peaches to get some colour on them.  I then took the peaches out and put them to one side.

I took the pan juices and added them to the pan together with a small carton of unsweetened pomegranate juice (it's really tart), some sherry and the syrup from the canned juices.

I boiled up that lot until it had reduced by about a third and added back the charred peaches at the end.

It was a nice balance of sweet and sour.


  1. I like the sound of this, and I bet it'd also be good on pork.

  2. Sounds like a yummy combination for chicken, duck or pork.

  3. That would be a nice sweet combo. Bet I could use that as a marinade too.


Your comments are most welcome. Cheers