French Pear Tart Bourdaloue with Apricot Rum Glaze |
Food on Friday: November provided some super
enticing desserts. I have selected a few
inspirational ones for you.
The magnificent dish at the top is by Lea Ann of Cooking On The Ranch – French Pear
Tart Bourdaloue with Apricot Rum Glaze
Palacsinta
– Hungarian Crepes by Gerlinde of Cooking Weekends
Orange
Cranberry Cake by Jo
and Sue - very festive
Cappuccino
Cheesecake Brownies by James & Everett
Chocolate
Hazelnut Roulade by Jean of Delightful Repast
Layered
Maple Cheesecake by All
That's Jas
Lol, I don't need to be inspired to eat desserts!! These all look amazing!!
ReplyDeleteDeliciousness!
ReplyDeleteI'm making those crepes!!! YUM! They all look delicious but the crepes really caught my eye.
ReplyDelete