A little chicken dish for you today.
Ingredients:
Chicken Thighs – bone in skin on
Olive oil
Salt
1/3 cup lemon juice
Zest of a lemon
¼ cup of honey
1 tblsp soy sauce
3 slices of white onion, finely chopped
2tblsp of fresh chopped green hers
Pepper
Lemon slices for garnish
Bunch of thin asparagus
Some chilli (chopped for garnish)
Method:
Heat your oven to about 200C or 400F.
Season the chicken with salt
Combine the lemon juice, zest, honey soy sauce, onion, halt the herbs, salt
and pepper and then heat the mixture very gently (don't boil).
Pour about ¾ of the mixture over the chicken and pop
the lemon slices on top.
Pour this over the chicken
Bake for 25 mins (more if the chicken was fridge cold).
Chop the ends of the asparagus and then put them onto
the top of the chicken and pour the remaining liquid over the top and bake for
another 5 minutes
Garnish with the rest of the herbs and a small amount
of finely chopped chili.
Serve on a bed of lettuce.
This dish says spring!
ReplyDeleteA feast for the eyes as well as the taste buds :)
ReplyDeleteI suppose it is Spring in your neck of the woods? Happy Holidays!
ReplyDeleteLemon anything is always a favorite in my house. The chicken and asparagus look delicious
ReplyDeleteSounds and looks so delicious!
ReplyDelete