Sunday, 29 October 2017

French Glazed Carrots

Carole's Chatter: French Glazed Carrots


These French Glazed Carrots were pretty easy and the result was tasty.

Ingredients:

Carrots (cut into ¼ in slanted slices)
1 cup chicken stock (or water)
2 tblsp butter
2 tsp sugar
Salt or fish sauce

Method:

Heat the butter in a pot.  Add your carrots, sugar and stock.

Simmer until the carrots are tender.

Remove the carrots and set aside. 

Reduce the liquid to syrupy.  Add the carrots back and stir so they are coated.  Taste and add salt/fish sauce as necessary.

Optional garnish of lemon slices and parsley.

10 comments:

  1. I wonder why this is called French. A bit of recipe history would be appreciated here!

    Best... mae at maefood.blogspot.com

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    Replies
    1. If I'm remembering right I got the idea from Dorie Greenspan's Aroud My French Table

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  2. Upscale carrots:) French with a glaze sounds good.

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  3. Sounds yummy! Maybe these are to be eaten while speaking with a French accent. :)

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  4. Off to get some fish sauce.....looks great.

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  5. Good carrot recipe. I'm visiting from Weekend Cooking.

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  6. These look so pretty on the plate! ;-)

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Your comments are most welcome. Cheers