Sunday, 24 September 2017

Baby Bok Choy with Warm Miso Ginger Dressing



Carole's Chatter: Baby Bok Choy with Warm Miso Ginger Dressing


I would recommend anyone to try using baby Bok Choy in your meals.  Because it is young it is particularly tender.

Ingredients:

Baby bok choy
Sesame oil
Minced ginger
Mirin
Miso paste mixed in a little water
Fish sauce
¼ tsp chilli paste
Lemon juice
Pepper
Rice vinegar
Few chile slices for garnish – I forgot them before the pic – always rushing….

Method:

Slice each bunch in half lenthways.  Wash and dry it.

Heat your oil and then brown the bok choy quickly so there is just a bit of char on the cut side.

Add the other ingredients which will form a little Japanesy sauce.

Quick and tasty.

6 comments:

  1. This is a good recipe for me to keep. I usually get some of this young bok choy from my CSA in the fall- looks good

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  2. Your presentation is very pretty!

    best... mae at maefood.blogspot.com

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  3. I like your photo, and the baby bok choy sounds good.

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  4. Oh I love bok choy! And your photo is great.

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  5. I actually have all the ingredients I need for this except the bok choy but I am going to the market in a day or so. I like the Asian flavors here.

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  6. I love baby bok choy, but I hardly ever buy it - I should put it on my grocery list more often! Also I know I'd love this because I'm a miso fiend.

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Your comments are most welcome. Cheers